Richard's Supper Stage.
SEA POINT, CAPE TOWN.
AAAX ADVENTURE TOUR - SCROLL DOWN
NAME: Richard's Supper Stage
CUISINE: Mediterranian Buffet.
ADDRESS: Upstairs cnr Main and Glengariff Roads, Sea Point.
BOOKINGS: Complete the BOOKING/RESERVATIONS FORM
Tel: 083 953 6144 Ext. 111
OPEN: 7:00 pm
CAPACITY: 180
CREDIT CARD: Yes
LICENSED: Yes
DRESS:
CHILDREN:
OUTSIDE AREA: Lovely deck.
BAR: Yes
ENTERTAINMENT: Dinner Show
Kaapse Stories
FUNCTIONS: Yes
OTHER: Parking available behind the Sea Point Library with Car Guard at times
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Kaapse Stories from the Mother City.
Every Tuesday, Thursday and Saturday.
7:00 pm for 7:30.
Dinner Show.
Kaapse Stories from the Mother City.
With the unique humour, intoxicating rhythms and soulful songs that celebrate the challenges and triumphs of the people of Cape Town, this quality entertainment experience, written and directed by Basil Appollis, gives you an inspiring insight into the 'Rainbow Nation' of Cape Town through the adventures of the Kleintjies family.
Including: 22 songs.
Produced by Richard Loring of internationally acclaimed 'African Footprint'.
Dinner Show Theatre. Supper Kaapse Stories dinner show. Show dinner Stage. Cape Town dinner show theatre. Dinner show Sea Point. Richards Dinner show. Dinner theatre show. Show stage dinner. Show dinner.
Oven baked Butternut
with Honey and Toasted Almonds.
Chunky Potato Bake
with Caramelised Onions and Parmesan Cheese.
Rustic Tomato and Onion Relish
grilled with fresh herbs.
Fresh Green Beans & Carrots.
Sweet Potatoes
with ground sea salt and black pepper.
Vegetable Breyani.
Perfect with the Korma Chicken and Prawn Curry.
Cauliflower and Broccoli
in a creamy cheese sauce.
Plated Dessert.
Malva Pudding, Milk Tart, Koeksister and a skewer of fruit.
KAAPSE STORIES BUFFET
Greek Salad & Freshly Baked Baguettes.
Plated Starter.
Cape Town Plate.
Smoked Snoek Pate, Samoosa & Grilled Vegetables.
Buffet Main Course.
Korma Chicken and Prawn Curry.
A Richardâs Speciality - made in true South African style
served alongside white basmati rice.
Baked Linefish
with a light lemon and parsley sauce.
Whole Roast Beef Fillet
sliced and served with a choice of
Madagascar Green Peppercorn Sauce or Sauce Bèarnaise.
R420 per person.
MAKE A BOOKING
for PRIVATE FUNCTIONS (minimum of 150 guests)
Daytime (Brunch/Lunch) venue available for up to 185 guests. PA, 4 wide-screen TVs, Powerpoint, Bar...
Buffet only from R145 per person for minimum of 60 guests - see Lunch Function Buffet Menus
R420 pp Standard above Buffet including Private Show of 'Kaapse Stories'
Evening private shows available on the nights when there is not a scheduled show. (min 60 guests)
R420 per person.