Barbecue Braai Catering.
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THE AAAX ENQUIRY FORM GUARANTEE
If all information is completed correctly we will respond within 2 working hours (9am to 5pm)
If all information is completed correctly we will respond within 2 working hours (9am to 5pm)
MENU
Seafood Barbecue. Ref:a02bb
(minimum charge 20 persons)
Arrival Snacks:
Trendy Avo Ritz served in mini bowls.
Prawns in mini chive crumpets with saffron mayo.
Smoked salmon & cucumber on wooden forks with crème friache & lemon drizzle.
Baby calamari tubes stuffed with feta & sundried tomatoes.
Prepared on the Braai:
(minimum charge 20 persons)
Arrival Snacks:
Trendy Avo Ritz served in mini bowls.
Prawns in mini chive crumpets with saffron mayo.
Smoked salmon & cucumber on wooden forks with crème friache & lemon drizzle.
Baby calamari tubes stuffed with feta & sundried tomatoes.
Prepared on the Braai:
Choose from the many menus below and then complete the Catering Enquiry Form and we will get back to you with availability.
Thank you,
Sweet Selection:
Red velvet & cream cheese marbled brownie triangles.
Cocktail Lemon Meringue tarts.
R475 per person. Catering Cape Caterers.
Meat Barbeque OPTION 1. Ref:a03bb
(minimum charge 20 persons)
Arrival Snacks.
Biltong & Dried sausage.
Mini prego steak rolls with rocket & caramelised onions.
Red velvet & cream cheese marbled brownie triangles.
Cocktail Lemon Meringue tarts.
R475 per person. Catering Cape Caterers.
Meat Barbeque OPTION 1. Ref:a03bb
(minimum charge 20 persons)
Arrival Snacks.
Biltong & Dried sausage.
Mini prego steak rolls with rocket & caramelised onions.
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Prepared on the braai.
Marinated Chicken kebabs skewered with onions & green peppers.
BBQâd Rump steak then sliced with a green peppercorn sauce.
Traditional Boerewors portions with a tomato & onion smoor.
Assorted vegetable kebabs. (v)
Served with:
Tossed garden salad with feta, herbed croutons, peppadews & avo with a
Caesar salad dressing. (v)
Lightly curried noodle salad with assorted peppers and onions.
Cocktail seed rolls & butter.
Sweet Selection:
Marinated Chicken kebabs skewered with onions & green peppers.
BBQâd Rump steak then sliced with a green peppercorn sauce.
Traditional Boerewors portions with a tomato & onion smoor.
Assorted vegetable kebabs. (v)
Served with:
Tossed garden salad with feta, herbed croutons, peppadews & avo with a
Caesar salad dressing. (v)
Lightly curried noodle salad with assorted peppers and onions.
Cocktail seed rolls & butter.
Sweet Selection:
Served with:
Tossed Summer salad with avo, feta, olives, sunflower & pumpkin seeds, tomatoes, cucumber & red pepper served with a lemon vinaigrette. (v)
Traditional potato salad. (v)
Cocktail seed rolls & butter.
Sweet Selection.
Mini lemon meringue tarts.
Chocolate profiteroles.
R335 per person. Catering Cape Caterers.
Tossed Summer salad with avo, feta, olives, sunflower & pumpkin seeds, tomatoes, cucumber & red pepper served with a lemon vinaigrette. (v)
Traditional potato salad. (v)
Cocktail seed rolls & butter.
Sweet Selection.
Mini lemon meringue tarts.
Chocolate profiteroles.
R335 per person. Catering Cape Caterers.
Roast butternut, rocket, feta & roasted pumpkin seed wraps. (v)
Smoked chicken with rocket, goatâs cheese & caramelised peaches on crostini.
Mini pita pockets filled with falafel, chopped lettuce, hummus & tzatziki. (v)
Bruschetta topped with rocket, tender beef rump & brie with a balsamic syrup drizzle.
Prepared on the Braai.
Marinated Lamb chops.
Traditional Boerewors portions with a tomato & onion smoor.
Chicken drumsticks in a honey & mustard marinade.
Assorted vegetable kebabs. (v)
Smoked chicken with rocket, goatâs cheese & caramelised peaches on crostini.
Mini pita pockets filled with falafel, chopped lettuce, hummus & tzatziki. (v)
Bruschetta topped with rocket, tender beef rump & brie with a balsamic syrup drizzle.
Prepared on the Braai.
Marinated Lamb chops.
Traditional Boerewors portions with a tomato & onion smoor.
Chicken drumsticks in a honey & mustard marinade.
Assorted vegetable kebabs. (v)
Berry Frangipane tartlets.
Decadent Chocolate Brownies.
R335 per person. Catering Cape Caterers.
Decadent Chocolate Brownies.
R335 per person. Catering Cape Caterers.
Meat Barbecue OPTION 2. Ref:a04bb
(minimum charge 20 persons)
Arrival Snacks.
Biltong & Dried sausage.
Courgette & sweetcorn fritters topped with smoked trout & horseradish
cream cheese.
Chicken satay with a Thai peanut dip.
Brie with cranberry jam & chives on crostini. (v)
Cajun beef topped with mascarpone & red onion marmalade on crouton.
Roasted butternut, basil wrapped feta & peppadew skewer. (v)
(minimum charge 20 persons)
Arrival Snacks.
Biltong & Dried sausage.
Courgette & sweetcorn fritters topped with smoked trout & horseradish
cream cheese.
Chicken satay with a Thai peanut dip.
Brie with cranberry jam & chives on crostini. (v)
Cajun beef topped with mascarpone & red onion marmalade on crouton.
Roasted butternut, basil wrapped feta & peppadew skewer. (v)
AAAX Catering Cape Caterers.
What is included:
Barbecue Braai:
Cook, Assistants, ceramic plates, stainless steel cutlery, condiments, paper serviettes.
Free delivery within 30 kms of Cape Town central.
Braai and equipment, serving tables, not included in the below rate.
To insure you get exactly what you want; please complete the CATERING ENQUIRY FORM with as much detail as you can.
We also offer: Waitron Services, Bar Services, Linen Hire and Table Decorations.
MENUS START BELOW.
MENUS START BELOW.
CATERING CAPE CATERERS BARBECUE MENUS.
To insure you get exactly what you want; please complete the CATERING ENQUIRY FORM with as much detail as you can.
We have many more choices available including 3 course plated and buffet menus for Weddings.
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Fresh yellowtail kebabs marinated in lemon & garlic.
Pan fried prawns in prego sauce.
Creamy Mussel pot cooked in white wine, garlic & dill.
Chicken drumsticks in a honey & mustard marinade.
Assorted vegetable kebabs. (v)
Served with:
Tossed Summer salad with avo, feta, olives, sunflower & pumpkin seeds, tomatoes,
cucumber & red pepper served with a lemon vinaigrette. (v)
Savoury rice. (v)
Cocktail Portuguese rolls & butter.
Pan fried prawns in prego sauce.
Creamy Mussel pot cooked in white wine, garlic & dill.
Chicken drumsticks in a honey & mustard marinade.
Assorted vegetable kebabs. (v)
Served with:
Tossed Summer salad with avo, feta, olives, sunflower & pumpkin seeds, tomatoes,
cucumber & red pepper served with a lemon vinaigrette. (v)
Savoury rice. (v)
Cocktail Portuguese rolls & butter.
