Catering Buffet Meals.
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THE AAAX ENQUIRY FORM GUARANTEE
If all information is completed correctly we will respond within 2 working hours (9am to 5pm)
If all information is completed correctly we will respond within 2 working hours (9am to 5pm)
MENU
Choose from the many menus below and then complete the Catering Enquiry Form and we will get back to you with availability.
Thank you,
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AAAX Catering Cape Caterers.
What is included:
Buffet:
Cook, Assistants, ceramic plates, stainless steel cutlery, condiments, paper serviettes.
Free delivery within 30 kms of Cape Town central.
Food warmer, serving tables, not included in the below rate.
To insure you get exactly what you want; please complete the CATERING ENQUIRY FORM with as much detail as you can.
We also offer: Waitron Services, Bar Services, Linen Hire and Table Decorations.
MENUS START BELOW.
MENUS START BELOW.
CATERING CAPE CATERERS BUFFET MENUS.
To insure you get exactly what you want; please complete the CATERING ENQUIRY FORM with as much detail as you can.
Buffet Dinner. OPTION 1. Ref:a12bu
(minimum charge 20 persons)
Canapés on arrival:
Prawns in mini chive crumpets with saffron mayo.
Smoked salmon and cucumber on wooden forks with crème friache and lemon drizzle.
Caramelised mango and chilli chicken skewers on knotted bamboo skewers.
Mini crepe wraps filled with Asian beef strips, cucumber & spring onions.
Main Course:
Cubed chicken breasts in a honey & mustard sauce.
Prego steak strips in a green pepper corn sauce.
Served with Savoury rice.
Roast Mediterranean vegetable salad garnished with roasted garlic cloves.
Tossed Summer salad with avo, feta, olives, roasted pumpkin & sunflower seeds, tomatoes, cucumber & red pepper served with a lemon vinaigrette.
(minimum charge 20 persons)
Canapés on arrival:
Prawns in mini chive crumpets with saffron mayo.
Smoked salmon and cucumber on wooden forks with crème friache and lemon drizzle.
Caramelised mango and chilli chicken skewers on knotted bamboo skewers.
Mini crepe wraps filled with Asian beef strips, cucumber & spring onions.
Main Course:
Cubed chicken breasts in a honey & mustard sauce.
Prego steak strips in a green pepper corn sauce.
Served with Savoury rice.
Roast Mediterranean vegetable salad garnished with roasted garlic cloves.
Tossed Summer salad with avo, feta, olives, roasted pumpkin & sunflower seeds, tomatoes, cucumber & red pepper served with a lemon vinaigrette.
Dessert Selection:
Fresh fruit salad.
Chocolate brownies.
R335 per person. Catering Cape Caterers.
Buffet Dinner OPTION 2. Ref:a13bu
(minimum charge of 20 persons)
Canapés on arrival:
Courgette & sweetcorn fritters topped with smoked trout & horse radish cream cheese.
Mini bowls filled with Asian prawn salad topped with sesame seeds.
Roast butternut, rocket, feta & roasted pumpkin seed wraps. (v)
Fresh fruit salad.
Chocolate brownies.
R335 per person. Catering Cape Caterers.
Buffet Dinner OPTION 2. Ref:a13bu
(minimum charge of 20 persons)
Canapés on arrival:
Courgette & sweetcorn fritters topped with smoked trout & horse radish cream cheese.
Mini bowls filled with Asian prawn salad topped with sesame seeds.
Roast butternut, rocket, feta & roasted pumpkin seed wraps. (v)
Brie with cranberry jam & chives on crostini. (v)
Main Course:
Moroccan lamb casserole with ginger, almonds & cream.
Mustard chicken with apricots & cream.
Served with Savoury rice.
Mixed fresh vegetable au gratin.
Tossed garden salad with feta, herbed croutons, peppadews & avo with a Caesar salad dressing.
Dessert Selection:
Warm Cape Malva pudding with vanilla custard.
Seasonal sliced fruit platter with a fruit yoghurt.
R340 per person. Catering Cape Caterers.
Main Course:
Moroccan lamb casserole with ginger, almonds & cream.
Mustard chicken with apricots & cream.
Served with Savoury rice.
Mixed fresh vegetable au gratin.
Tossed garden salad with feta, herbed croutons, peppadews & avo with a Caesar salad dressing.
Dessert Selection:
Warm Cape Malva pudding with vanilla custard.
Seasonal sliced fruit platter with a fruit yoghurt.
R340 per person. Catering Cape Caterers.
2-Course Buffet Dinner. OPTION 1. Ref: a14bu
(minimum charge of 20 persons)
Main Course:
Cubed chicken breasts in a honey & mustard sauce.
Prego steak strips in a green pepper corn sauce.
Served with Savoury rice.
Roast Mediterranean vegetable salad garnished with roasted garlic cloves.
Tossed Summer salad with avo, feta, olives, roasted pumpkin & sunflower seeds, tomatoes, cucumber & red pepper served with a lemon vinaigrette.
Dessert Selection:
Fresh fruit salad.
Chocolate brownies.
R295 per person. Catering Cape Caterers.
(minimum charge of 20 persons)
Main Course:
Cubed chicken breasts in a honey & mustard sauce.
Prego steak strips in a green pepper corn sauce.
Served with Savoury rice.
Roast Mediterranean vegetable salad garnished with roasted garlic cloves.
Tossed Summer salad with avo, feta, olives, roasted pumpkin & sunflower seeds, tomatoes, cucumber & red pepper served with a lemon vinaigrette.
Dessert Selection:
Fresh fruit salad.
Chocolate brownies.
R295 per person. Catering Cape Caterers.
2- Course Buffet Dinner OPTION 2. Ref: a15bu
(minimum charge of 20 persons)
Main Course:
Moroccan lamb casserole with ginger, almonds & cream.
Mustard chicken with apricots & cream.
Served with Savoury rice.
Mixed fresh vegetable au gratin.
Tossed garden salad with feta, herbed croutons, peppadews & avo with a Caesar salad dressing.
Dessert Selection:
Warm Cape Malva pudding with vanilla custard.
Seasonal sliced fruit platter with a fruit yoghurt.
R295 per person. Catering Cape Caterers.
(minimum charge of 20 persons)
Main Course:
Moroccan lamb casserole with ginger, almonds & cream.
Mustard chicken with apricots & cream.
Served with Savoury rice.
Mixed fresh vegetable au gratin.
Tossed garden salad with feta, herbed croutons, peppadews & avo with a Caesar salad dressing.
Dessert Selection:
Warm Cape Malva pudding with vanilla custard.
Seasonal sliced fruit platter with a fruit yoghurt.
R295 per person. Catering Cape Caterers.